Description
Here is a Moroccan food consumed both in summer and winter as it is a complete meal and nourishing , delicious home delicious ! So I offer this recipe is a classic home cooking everyday .
Ingredients
250g dried beans
2 tomatoes
1/2 teaspoon of cumin
4 cloves garlic, crushed
Fourth glass tea oil
1 tablespoon tomato paste
1 tablespoon chopped parsley and coriander
1/4 teaspoon of this pepper
a little saffron dye
salt
Water
Stages
To prepare the recipe for Moroccan loubia :
Soak overnight beans clans Drain water and poach in boiling water . Drain and set aside .
In a saucepan , place the chopped tomatoes , garlic , salt , spices, oil, tomato paste and two large glasses of water.
Bring to a boil over medium heat. Add beans and poached chopped parsley and coriander, cook and remove from heat when the beans become tender. Serve hot
Here is a Moroccan food consumed both in summer and winter as it is a complete meal and nourishing , delicious home delicious ! So I offer this recipe is a classic home cooking everyday .
Ingredients
250g dried beans
2 tomatoes
1/2 teaspoon of cumin
4 cloves garlic, crushed
Fourth glass tea oil
1 tablespoon tomato paste
1 tablespoon chopped parsley and coriander
1/4 teaspoon of this pepper
a little saffron dye
salt
Water
Stages
To prepare the recipe for Moroccan loubia :
Soak overnight beans clans Drain water and poach in boiling water . Drain and set aside .
In a saucepan , place the chopped tomatoes , garlic , salt , spices, oil, tomato paste and two large glasses of water.
Bring to a boil over medium heat. Add beans and poached chopped parsley and coriander, cook and remove from heat when the beans become tender. Serve hot
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